Kitchen & Dining

Discover the top panini presses that will take your sandwich game to the next level.

Discover the top waffle makers that will take your breakfast game to the next level.

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss. Sure, I keep a large machine on hand for big-batch drinks or crushing nuts into butter, but I actually prefer the several handheld blenders I’ve tested — all of which you’ll find on this list — for emulsifying soups, marinades, dressings, and aïolis. And I’m not alone in that: In addition to my own testing, I talked to 15 expert cooks for this story and learned that many own both a larger standing blender and an immersion blender — mainly because the immersion is often so much easier to pull out, use, and clean. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. “It stores in a drawer where you can pull it right out. There’s no transferring. It’s much easier to clean.”

Choosing the right spatula is essential for every kitchen enthusiast. Whether you're sautéing onions, flipping a delicate crepe, or frosting a cake, having the best tool for the job can make all the difference in your cooking experience. Say goodbye to subpar spatulas and discover the ultimate guide to finding the perfect one for your culinary adventures.